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Monday, May 16, 2011

fat free chocolate cake

1 cup Sugar
1/2 cup Unsweetened cocoa
1/4 cup Corn starch
1/2 tea spoon Baking soda
1/2 tea spoon Salt
4 Egg whites
1 cup Water
1/2 cup Light or dark corn syrup

Mazola No-stick cooking spray

Preheat oven to 350 degrees F. Spray 9" square baking pan with cooking spray.
In large bowl, combine dry ingredients until well mixed. In medium bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients until smooth. Pour into prepared pan. Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes.

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